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Rich People: There should be more rich people like him!
Rich People: There should be more rich people like him!

There should be more rich people like him!

Rich People: sonneillonv: violent-cisbian: lesbianplayinanimalcrossing: violent-cisbian: thevirginmaryswomb: radcybergoth: blackswallowtailbutterfly: ryderdai: the-pump-king: morphimus: charlesoberonn: charlesoberonn: queen-of-dirt: charlesoberonn: notaboyscout: charlesoberonn: memory-thought: charlesoberonn: updogonline: It took me 3 watches to realize the door is cardboard and this man is not just freakishly strong. I assure you this is a standard interior door, usually only exterior doors are solid. You can see the inside of the cardboard though. This isn’t a real door, it’s a prop from a movie or TV set. it has a paper honeycomb for rigidity, and that’s how interior doors are made for modern construction in the USA. y'all have never kicked a hole in your bedroom door in a flurry of teenage hormonal rage and it shows If I kicked my bedroom door I’d more likely break my foot than the door. I always thought people punching through doors or shoving people through doors was just from the movies. Doors in my country are generally solid planks of wood, a polymer of sorts, or metal. American homes are made extremely cheaply and aren’t built to last. Steam from hot showers seeps into wall which are not treated to handle moisture, and mold grows in the walls. Almost every wall or floor is made out of plywood. Flimsy roofing that can withstand a run of the mill heavy storm, but not much more than that. Weak foundations that wouldn’t hold up at all if it weren’t for how light and plywood-y the overall house is. Not every American house is this shitty in all of these ways, but the vast majority of them are, and almost all of them have at least one of these problems. Even rich people’s homes. Read this article. https://dengarden.com/misc/American-Houses-and-Bad-Quality Then watch this video. Are we just ignoring this original post was about the OP looking for Elf Pussy or are we just totally past that? It’s already been answered that there is no elf pussy here, so why dwell? 🤷🏾‍♂️ I’m in Canada. I haven’t noticed any door be quite that flimsy. You could kick a hole in some of them (the hollow ones) but not right through, and not without hurting yourself. It also depends on how old your house is. My parents house is from the 80s and all the doors are solid wood Yeah my parents were the first people to live in our house so it would have been built in the same decade. I remember my mom saying that she liked how the doors were solid wood, and little me was confused bc I thought all doors were made of wood do y'all,,,, not have stone walls,,,,? No we don’t, usually just plywood or plasterboard with wooden frames for support. If it is stone it’s usually just a “feature wall” that is made of the aforementioned materials but with a thin layer of stone glued on. Basically this but just with paint over the plasterboard, American houses (or at least new ones) are built to look nice but ware easily. why would anyone build something like that? didn’t the pig with the wood house get killed or something? don’t y'all learn from your childhood? I live in AZ and one of my exterior doors is Styrofoam. Literally Styrofoam with a flexible plastic plate over it. You could kick right through it.  Or, if you felt like sneaking in and murdering me, cut through it with a kitchen knife.   Needless to say I’m having it replaced. -laughs in solid wooden door-
Rich People: sonneillonv:

violent-cisbian:

lesbianplayinanimalcrossing:


violent-cisbian:


thevirginmaryswomb:


radcybergoth:


blackswallowtailbutterfly:


ryderdai:

the-pump-king:


morphimus:


charlesoberonn:

charlesoberonn:

queen-of-dirt:

charlesoberonn:

notaboyscout:

charlesoberonn:


memory-thought:

charlesoberonn:


updogonline:

It took me 3 watches to realize the door is cardboard and this man is not just freakishly strong.



I assure you this is a standard interior door, usually only exterior doors are solid. 

You can see the inside of the cardboard though.
This isn’t a real door, it’s a prop from a movie or TV set.



it has a paper honeycomb for rigidity, and that’s how interior doors are made for modern construction in the USA. 




y'all have never kicked a hole in your bedroom door in a flurry of teenage hormonal rage and it shows

If I kicked my bedroom door I’d more likely break my foot than the door.



I always thought people punching through doors or shoving people through doors was just from the movies. Doors in my country are generally solid planks of wood, a polymer of sorts, or metal.



American homes are made extremely cheaply and aren’t built to last.
Steam from hot showers seeps into wall which are not treated to handle moisture, and mold grows in the walls.
Almost every wall or floor is made out of plywood.
Flimsy roofing that can withstand a run of the mill heavy storm, but not much more than that.
Weak foundations that wouldn’t hold up at all if it weren’t for how light and plywood-y the overall house is.
Not every American house is this shitty in all of these ways, but the vast majority of them are, and almost all of them have at least one of these problems. Even rich people’s homes.
Read this article.
https://dengarden.com/misc/American-Houses-and-Bad-Quality
Then watch this video.



Are we just ignoring this original post was about the OP looking for Elf Pussy or are we just totally past that? 



It’s already been answered that there is no elf pussy here, so why dwell? 🤷🏾‍♂️

I’m in Canada. I haven’t noticed any door be quite that flimsy. You could kick a hole in some of them (the hollow ones) but not right through, and not without hurting yourself.



It also depends on how old your house is. My parents house is from the 80s and all the doors are solid wood



Yeah my parents were the first people to live in our house so it would have been built in the same decade. I remember my mom saying that she liked how the doors were solid wood, and little me was confused bc I thought all doors were made of wood



do y'all,,,, not have stone walls,,,,?



No we don’t, usually just plywood or plasterboard with wooden frames for support. If it is stone it’s usually just a “feature wall” that is made of the aforementioned materials but with a thin layer of stone glued on.
Basically this but just with paint over the plasterboard, American houses (or at least new ones) are built to look nice but ware easily.



why would anyone build something like that? didn’t the pig with the wood house get killed or something? don’t y'all learn from your childhood?

I live in AZ and one of my exterior doors is Styrofoam.
Literally Styrofoam with a flexible plastic plate over it.
You could kick right through it.  Or, if you felt like sneaking in and murdering me, cut through it with a kitchen knife.  
Needless to say I’m having it replaced.



-laughs in solid wooden door-

sonneillonv: violent-cisbian: lesbianplayinanimalcrossing: violent-cisbian: thevirginmaryswomb: radcybergoth: blackswallowtailb...

Rich People: rich people be like #coronavirus
Rich People: rich people be like #coronavirus

rich people be like #coronavirus

Rich People: I wish rich people would stop telling people to self quarantine.
Rich People: I wish rich people would stop telling people to self quarantine.

I wish rich people would stop telling people to self quarantine.

Rich People: blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.
Rich People: blackwitchmagicwoman:
auroraluciferi:

askmace:

scholarlyapproach:

DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.
I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. 



LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

Rich People: Rich people apartments c-bassmeow:I was high as hell in this upscale apartment complex in Boston and I guess this is the sound I think rich people make
Rich People: Rich people apartments
c-bassmeow:I was high as hell in this upscale apartment  complex in Boston and I guess this is the sound I think rich people make

c-bassmeow:I was high as hell in this upscale apartment complex in Boston and I guess this is the sound I think rich people make

Rich People: Rich people apartments c-bassmeow:I was high as hell in this upscale apartment complex in Boston and I guess this is the sound I think rich people make
Rich People: Rich people apartments
c-bassmeow:I was high as hell in this upscale apartment  complex in Boston and I guess this is the sound I think rich people make

c-bassmeow:I was high as hell in this upscale apartment complex in Boston and I guess this is the sound I think rich people make