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Blessed, Food, and Money: FOOD THAT Growing anything from a seed is impressive but also difficult, unless you're blessed with a green thumb. THaT MAGICALLY REGEROWS ITSELF Sure, it saves on money but there has to be an easier way... and there is! You can actually grow food from kitchen scraps. There is something very MacGyver about It's true! You can upcycle everything from celery scraps to onion butts with chance of success. Use organic fruits and vegetables for the best results. that, no? a great Green onions, lemongrass, leeks, fennel, & spring onions FOR LEMONGRASS ONLY Place root ends in water but don't fully submerge them. Change the water daily In 3-5 days, growth begins. Harvest the greens when full, then repeat the process Harvest lemongrass once it becomes a foot tall. Simply cut off what you need without uprooting the plant. Celery, cabbage, romaine lettuce, & bok chou Submerge the roots, leaving the tops above the water line. Spray with water a couple times a week, replacing the water every few days. Leaves will sprout in about a week. Plant the cutting with only the leaves above soil. Harvest when fully grown, about 5 months. Ginger Soak the chunk of ginger overnight. Submerge in moist soil. Keep watering until shoots appear Ready to harvest in a year. Simply remove entire plant, use what you need and repeat. Onion Plant root end and lightly cover it in soil. Keep soil moist. Carefully separate the new onions, leaving the roots attached, and plant them. Occasionally cut the leaves down to promote full growth. It can take up to 5 months for plants to mature enough for harvest. Garlic The bulbs will be ready for harvest in early summer when the bottom 1/3 of the leaves have yellowed. The larger the clove, the larger the resulting bulb. Sit the plant in a sunny window keeping the soil moist. COMPOST REMOVE Mushroonm Use a mixture of compost and soil. Plant the mushroom stalk in the soil with only the surface of it exposed. If the cutting takes, new growth happens q Harvest and repeat. uickly 4 DEEP HOLE Potatoes& Sweet Potatoes 8 DEPTH Cut into 2 pieces, each having 1-2 "eyes" on it Set pieces out at room temp for a few days, until fully dry St ore sweet potatoes in a warm, dry place for 2 weeks before using. This is what makes them sweet. 12" APART Add more soil as the plant grows until i is about 6" tall Pineapple Slice off the green leafy top and remove all fruit. Carefully remove the bottom layers until you see root buds. Growth happens in the first few months but it will be Place in water for two weeks to form roots. 2-3 years before harvest. WHOLE FOODS COOKING STONED Content & Design Jerry James Stone /@jerryjamesstone Chris Rooney/ @looneyrooneycom tv M A R K E T <p>ยกComida infinita!</p>
Blessed, Food, and Money: FOOD
 THAT
 Growing anything from a seed is impressive but also
 difficult, unless you're blessed with a green thumb.
 THaT MAGICALLY REGEROWS
 ITSELF
 Sure, it saves on money but there has to be an easier way... and there is! You can actually
 grow food from kitchen scraps. There is something very MacGyver about
 It's true! You can upcycle everything from celery scraps to onion butts with
 chance of success. Use organic fruits and vegetables for the best results.
 that, no?
 a great
 Green onions,
 lemongrass,
 leeks, fennel,
 & spring onions
 FOR
 LEMONGRASS
 ONLY
 Place root ends in water but
 don't fully submerge them.
 Change the water daily
 In 3-5 days, growth begins.
 Harvest the greens when full,
 then repeat the process
 Harvest lemongrass once it
 becomes a foot tall. Simply
 cut off what you need without
 uprooting the plant.
 Celery, cabbage,
 romaine lettuce,
 & bok chou
 Submerge the roots,
 leaving the tops above
 the water line.
 Spray with water a couple
 times a week, replacing the
 water every few days. Leaves
 will sprout in about a week.
 Plant the cutting with only the
 leaves above soil. Harvest when
 fully grown, about 5 months.
 Ginger
 Soak the chunk of
 ginger overnight.
 Submerge in moist soil. Keep
 watering until shoots appear
 Ready to harvest in a year.
 Simply remove entire plant,
 use what you need and repeat.

 Onion
 Plant root end and
 lightly cover it in soil.
 Keep soil moist.
 Carefully separate the new
 onions, leaving the roots
 attached, and plant them.
 Occasionally cut the leaves
 down to promote full growth.
 It can take up to 5 months
 for plants to mature enough
 for harvest.
 Garlic
 The bulbs will be ready for
 harvest in early summer
 when the bottom 1/3 of
 the leaves have yellowed.
 The larger the clove, the
 larger the resulting bulb.
 Sit the plant in a sunny window
 keeping the soil moist.
 COMPOST
 REMOVE
 Mushroonm
 Use a mixture of
 compost and soil.
 Plant the mushroom stalk in
 the soil with only the surface
 of it exposed.
 If the cutting takes, new
 growth happens q
 Harvest and repeat.
 uickly

 4 DEEP
 HOLE
 Potatoes&
 Sweet Potatoes
 8 DEPTH
 Cut into 2 pieces, each
 having 1-2 "eyes" on it
 Set pieces out at room
 temp for a few days,
 until fully dry
 St
 ore sweet potatoes in
 a warm, dry place for 2 weeks
 before using. This is what
 makes them sweet.
 12" APART
 Add more soil as the plant
 grows until i is about 6" tall
 Pineapple
 Slice off the green leafy
 top and remove all fruit.
 Carefully remove the
 bottom layers until you
 see root buds.
 Growth happens in the first
 few months but it will be
 Place in water for two
 weeks to form roots.
 2-3 years before harvest.
 WHOLE
 FOODS COOKING STONED
 Content & Design
 Jerry James Stone /@jerryjamesstone
 Chris Rooney/ @looneyrooneycom
 tv
 M A R K E T
<p>ยกComida infinita!</p>

<p>ยกComida infinita!</p>