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Would You: feniczoroark: biggest-gaudiest-patronuses: i’m extraordinarily fond of this website  @randomnightlord That last one Why the fuck would you give Gifts at a funeral
Would You: feniczoroark:

biggest-gaudiest-patronuses:

i’m extraordinarily fond of this website 


@randomnightlord That last one


Why the fuck would you give Gifts at a funeral

feniczoroark: biggest-gaudiest-patronuses: i’m extraordinarily fond of this website  @randomnightlord That last one Why the fuck wo...

Would You: Well would you look at that
Would You: Well would you look at that

Well would you look at that

Would You: Would you get in? [OC]
Would You: Would you get in? [OC]

Would you get in? [OC]

Would You: Jesus… would you look at the time.
Would You: Jesus… would you look at the time.

Jesus… would you look at the time.

Would You: sushinfood: justamerplwithabox: vivelafat: prokopetz: officialdeadparrot: grellholmes: elsajeni: gunslingerannie: justtkeepcalmm: dean-and-his-pie: fororchestra: musicalmelody: Fun Story: My director kept telling me and my tenor sax buddy to play softer. No matter what we did, it wasn’t soft enough for him. So getting frustrated, I told my buddy “Dont play this time. Just fake it”  Our Band Director then informed us we sounded perfect.  To my readers: “p” means quiet, “pp” means really quiet. I’ve never seen “pppp” before haha. On the contrast, “f” means loud, and “ffff” probably means so loud you go unconscious. I had ffff in a piece once and my conductor told me to play as loudly as physically possible without falling off my chair… Me and my trombone buddies had “ffff” and he sat next to me and played so hard that he fell out of his chair. The lengths we go for music. Okay yeah so I play the bass clarinet and the amount of air you have to move and the stiffness of the reed means it only has two settings and that is loud and louder, with an optional LOUDEST that includes a 50% probability of HORRIBLE CROAKING NOISE which is the bass equivalent of the ubiquitous clarinet shriek. One day, when I was in concert band in high school, we got a new piece handed out for the first time, and there was a strange little commotion back in the tuba section — whispering, and pointing at something in the music, and swatting at each other’s hands all shhh don’t call attention to it. And although they did attract the attention of basically everyone else in the band, they managed to avoid being noticed by the band director, who gave us a few minutes to look over our parts and then said, “All right, let’s run through it up to section A.” And here we are, cheerfully playing along, sounding reasonably competent — but everyone, when they have the attention to spare, is keeping an eye on the tuba players. They don’t come in for the first eight measures or so, and then when they do come in, what we see is: [stifled giggling] [reeeeeeally deep breath] [COLOSSAL FOGHORN NOISE] The entire band stops dead, in the cacophonous kind of way that a band stops when it hasn’t actually been cued to stop. The band director doesn’t even say anything, just looks straight back at the tubas and makes a helpless sort of why gesture. In unison, the tuba players defend themselves: “THERE WERE FOUR F’S.” FFFF is not really a rational dynamic marking for any instrument, but for the love of all that is holy why would you put it in a tuba part. This is the best band post  Everyone else go home Oh man, so I play trombone, and we got this piece called Florentiner Marsch by Julius Fucik, and we saw this which is 8 fortes. We were shocked until, that is 24 fortes who the fuck does that Who does that? This guy. Take a good look - that is the moustache of a man with nothing to lose. Julius IdontgivaFucik More like Julius Fuckit Pyrozod’s tags for this were too hilarious not to share
Would You: sushinfood:

justamerplwithabox:

vivelafat:

prokopetz:

officialdeadparrot:

grellholmes:

elsajeni:

gunslingerannie:

justtkeepcalmm:

dean-and-his-pie:

fororchestra:

musicalmelody:

Fun Story: My director kept telling me and my tenor sax buddy to play softer. No matter what we did, it wasn’t soft enough for him. So getting frustrated, I told my buddy “Dont play this time. Just fake it” 
Our Band Director then informed us we sounded perfect. 

To my readers: “p” means quiet, “pp” means really quiet. I’ve never seen “pppp” before haha.
On the contrast, “f” means loud, and “ffff” probably means so loud you go unconscious.

I had ffff in a piece once and my conductor told me to play as loudly as physically possible without falling off my chair…

Me and my trombone buddies had “ffff” and he sat next to me and played so hard that he fell out of his chair.
The lengths we go for music.

Okay yeah so I play the bass clarinet and the amount of air you have to move and the stiffness of the reed means it only has two settings and that is loud and louder, with an optional LOUDEST that includes a 50% probability of HORRIBLE CROAKING NOISE which is the bass equivalent of the ubiquitous clarinet shriek.

One day, when I was in concert band in high school, we got a new piece handed out for the first time, and there was a strange little commotion back in the tuba section — whispering, and pointing at something in the music, and swatting at each other’s hands all shhh don’t call attention to it. And although they did attract the attention of basically everyone else in the band, they managed to avoid being noticed by the band director, who gave us a few minutes to look over our parts and then said, “All right, let’s run through it up to section A.”
And here we are, cheerfully playing along, sounding reasonably competent — but everyone, when they have the attention to spare, is keeping an eye on the tuba players. They don’t come in for the first eight measures or so, and then when they do come in, what we see is:
[stifled giggling]
[reeeeeeally deep breath]
[COLOSSAL FOGHORN NOISE]
The entire band stops dead, in the cacophonous kind of way that a band stops when it hasn’t actually been cued to stop. The band director doesn’t even say anything, just looks straight back at the tubas and makes a helpless sort of why gesture.
In unison, the tuba players defend themselves: “THERE WERE FOUR F’S.”
FFFF is not really a rational dynamic marking for any instrument, but for the love of all that is holy why would you put it in a tuba part.

This is the best band post 
Everyone else go home

Oh man, so I play trombone, and we got this piece called Florentiner Marsch by Julius Fucik, and we saw this

which is 8 fortes. We were shocked until,

that is 24 fortes who the fuck does that

Who does that?

This guy. Take a good look - that is the moustache of a man with nothing to lose.

Julius IdontgivaFucik

More like Julius Fuckit


Pyrozod’s tags for this were too hilarious not to share

sushinfood: justamerplwithabox: vivelafat: prokopetz: officialdeadparrot: grellholmes: elsajeni: gunslingerannie: justtkeepcalmm:...

Would You: What would you think?
Would You: What would you think?

What would you think?

Would You: What would you rate this app…
Would You: What would you rate this app…

What would you rate this app…

Would You: incogniito: c-bassmeow: Why isn’t Bernie facing Mariah Carey? If he wants my vote for 2020 he better explain this.  Would you stare directly at the sun? Wow :,)
Would You: incogniito:

c-bassmeow:
Why isn’t Bernie facing Mariah Carey? If he wants my vote for 2020 he better explain this. 


Would you stare directly at the sun? 


Wow :,)

incogniito: c-bassmeow: Why isn’t Bernie facing Mariah Carey? If he wants my vote for 2020 he better explain this.  Would you stare di...

Would You: Would you like to dance?
Would You: Would you like to dance?

Would you like to dance?

Would You: remanence-of-love: What would you ask for? Follow for more relatable love and life quotes & feel free to message me or submit posts!!
Would You: remanence-of-love:

What would you ask for? 

Follow for more relatable love and life quotes    & feel free to message me or submit posts!!

remanence-of-love: What would you ask for? Follow for more relatable love and life quotes & feel free to message me or submit posts!!

Would You: Would you say please and thanks to a robot? [OC]
Would You: Would you say please and thanks to a robot? [OC]

Would you say please and thanks to a robot? [OC]

Would You: blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.
Would You: blackwitchmagicwoman:
auroraluciferi:

askmace:

scholarlyapproach:

DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.
I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. 



LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

Would You: Would you like to be the meme of the decade?
Would You: Would you like to be the meme of the decade?

Would you like to be the meme of the decade?